Beet It October 13/Chicago/Chicago Sun Times -- In two studies performed on 15 men, researchers at Exeter University found that cyclists who drank a half-liter (about a half-quart) of beet
Venezuela Considers Nationalizing Food Companies October 12/Caracas, Venezuela/Global Insight -- Carlos Osorio, the minister of Food, said that Venezuela's biggest food companies, such as Polar and U.S. Cargill, should be
Nestle Nutrition in Supply Deal with Natural Alternatives October 12/Food & Beverage Close-Up -- Natural Alternatives International Inc. (NAI) and Nestle Nutrition have executed a supply agreement under an existing
Oyster and Other Extracts in a Functional Drink October 6/Kyunggi Do, South Korea/Food Business Week -- Scientists at Kyung Hee University have developed a functional drink made with a hydrolysate
Evaluating Quinoa and Flaxseed Breads October 7/Maringa, Brazil/Technology News Focus -- Scientists in Maringa, Brazil, recently compared the physicochemical characteristics of quinoa and flaxseed breads, as well as the products'
Study Suggests Breast Cancer-fighting Diet Works October 6/London/Asian News International (ANI) -- A new study has indicated that a strict diet for two days a week consisting solely of vegetables,
Sat Fat Has Bad Rap? October 5/AFP - RELAXNEWS -- Researchers backed by the U.S. dairy industry say saturated fat is unfairly blamed for causing heart attacks and other cardiovascular
Developing a Sherbet with Soy Protein October 6/Baton Rouge, La./Obesity, Fitness & Wellness Week -- Recent research from the U.S was "designed to develop low-fat sugar-free frozen sherbet products containing
Discovering Red Onion's Benefits October 8/Hong Kong/domain-b -- According to scientists, the humble red onion could help prevent heart disease. They have discovered that the vegetable -- commonly used in
Corn Gluten Meal as an Emulsifier October 6/Mexico City/Journal of Technology & Science -- "Corn gluten meal is a by-product of starch production that is readily available. Corn protein isolates
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