Planetarians uses spent yeast from commercial fermentation facilities and native plants to produce whole cut proteins
February 17, 2023
Planetarians uses spent yeast from commercial fermentation facilities and native plant proteins, such as soy flakes, left from vegetable oil extraction, to produce whole cuts of protein with the flavor and chewy texture of meat.
The funding will enable Elo to accelerate development of natural, plant-based sweetener products and build pilot-scale processing capabilities
February 16, 2023
Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.
With 32 retail partners across New York and New England, MyForest Foods anticipates further acceleration following its sustained market growth, new product offerings and first successful production harvest with Whitecrest Mushrooms Ltd.
February 13, 2023
To support the expanded product availability, MyForest Foods also announced its first successful harvest production with Whitecrest Mushrooms Ltd., based in Ontario, Canada, who scaled operations one year after announcing their initial trial partnership.
Chick-fil-A is testing its first-ever plant-forward entrée, the Chick-fil-A™ Cauliflower Sandwich
February 10, 2023
The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.
Beverage industry pioneer introduces cutting-edge approach to product creation
February 10, 2023
I.C.E. Labs, short for Innovate, Create and Enjoy, will maximize Talking Rain Beverage Company's ability to test products more efficiently on a smaller scale, generating consumer response over a six to nine-month basis.
The new funding will initially go toward continuing the development of the company's platform technology and accelerate from lab to pilot scale
February 9, 2023
While the plant-based category continues to gain momentum, alt-protein food formulators still struggle to improve the labels and mouthfeel of their products to match traditional, animal-based counterparts.
Shannon Koski joins organization as as a new key account strategist
February 8, 2023
Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.
The perfumery & ingredients business integrates the company's innovative ingredients palette closely with its perfumery activities, offering customers significant added value
February 8, 2023
A key player in the market, the group's perfumery & ingredients business has the broadest range of ingredients in the industry, from synthetics to naturals, and from renewable to biodegradable.
Girl Scouts across the nation kick off the 2023 cookie season with a new cookie variety
February 7, 2023
New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.