Report: Starbucks Adding Dairy Products April 20, 2012 According to Bloomberg News, Starbucks will launch instant dairy products next year.Read More
Cargill Completes Cocoa Facility Upgrade April 20, 2012 Cargill's cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands.Read More
Arlon Acquires Wholesome Sweeteners April 20, 2012 Arlon Food and Agriculture Partners LP has acquired Wholesome Sweeteners.Read More
Starbucks Rethinks Red April 20, 2012 Starbucks announced it is phasing out the use of insects as food coloring in its drinks and food products.Read More
Better Burgers with Beetroot April 19, 2012 Burgers could be made healthier by adding beetroot to the ingredients, Aberdeen scientists believe. Read More
FSA: Acrylamide Levels Decreased in U.K. Baked Goods April 19, 2012 Levels of acrylamide have decreased in retail soft bread and biscuit products, according to new research from the Food Standards Agency (FSA).Read More
Chr. Hansen Lowers FY Outlook April 19, 2012 Chr. Hansen slightly lowered its organic growth outlook for the full year 2011/12 after the price of raw material carmine fell more than expected.Read More
Survey: Canadians Might Support Irradiation April 19, 2012 A new survey shows Canadians might be willing to eat food with small doses of radiation to prevent foodborne illnesses.Read More
Tea without Milk to Reduce Body Fat April 19, 2012 Previous research has shown that tea contains high levels of compounds that combat the absorption of fat.Read More
Study: Thorough Chewing Reduces Food Consumption April 18, 2012 A new Iowa State University study shows your mother was right when she told you to chew your food thoroughly.Read More