A recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.
An international team of researchers recently confirmed that children who drink fresh milk -- unprocessed and unpasteurized -- have a better immune response to allergens and are far less likely to develop asthma.
A new survey of U.S. consumer perceptions of agricultural technology shows a strong majority would be willing to purchase foods made with wheat produced using biotechnology if the innovations delivered nutritional or environmental benefits.