An international team of scientists headed from the University of Santiago de Compostela ensures that reading the labels on food products is linked to obesity prevention, especially in women.
More than eight out of 10 Americans -- 85% -- say they have given some thought to the safety of their foods and beverages over the past year, and 78% are very or somewhat confident in the safety of the U.S. food supply
Stanford University doctors dug through reams of research to find out - and concluded there's little evidence that going organic is much healthier, citing only a few differences involving pesticides and antibiotics.