Two New Hires at Pamela's Products January 11, 2013 Pamela’s Products continues to grow its expertise with two new hires.Read More
Container Color and Taste January 10, 2013 Two researchers have proven that hot chocolate tastes better in an orange or cream colored cup than in a white or red one.Read More
Perdue Farms Names SVP/CFO January 10, 2013 Mark Garth was promoted to senior vice president and chief financial officer at Perdue Farms.Read More
Glucose on Brain Activity January 10, 2013 Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.Read More
APG Sponsors Pastry Team USA January 10, 2013 American Pistachio Growers (APG) announced its gold-level sponsorship of Pastry Team USA that will be competing in the prestigious La Coupe du Monde de la Patisserie (The World Pastry Cup) scheduled to be held in Lyon, France in January 2013.Read More
A Search for Natural Shelflife January 9, 2013 The demand for natural ingredients is growing in the North American shelflife extension food additives market.Read More
Moms' Trust January 9, 2013 A recent survey of moms shows they trust food and mom blogs for information about food issues like pesticides, genetic modification and additives.Read More
Consumer Confidence and Dining Out January 9, 2013 The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining out.Read More
Prebiotics on Diabetes January 8, 2013 A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abnormal gut microbiotia may help type 1 diabetes.Read More
Inventure in Agreement with Vidalia January 8, 2013 Inventure Foods has entered into a licensing agreement with Vidalia Brands Inc.Read More