Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.
The U.S. represents the largest market worldwide. Europe represents the fastest-growing market in the world with a projected CAGR of 8.3% over the analysis period.
September 4, 2013
Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.
Men who drink four or more cups of coffee daily are at a lower risk of prostate cancer progression and recurrence.
September 3, 2013
Men who drank four or more cups of coffee per day experienced a 59% reduced risk of prostate cancer recurrence and/or progression as compared to those who drank only one or fewer cups per week.
Concentric Marketing released the results of a recent study it conducted around brand attitudes, shopping habits and preferences of Millennial consumers.
September 3, 2013
The results reveal some divergence from some of the commonly held beliefs surrounding this important and upcoming cohort.
SensoryEffects has acquired the dairy and non-dairy creamer business of Quality Ingredients Corporation
September 3, 2013
Included in the acquisition are QIC’s Marshfield, Wis., manufacturing site, a Filtermat spray dryer and other dry blending equipment, formulas, technology, trademarks and intellectual property.
Regular tea consumption helps maintain a healthy smile for longer.
August 30, 2013
People who consume a minimum of three cups of good quality black tea per day, will actually annihilate two types of dangerous bacteria that reside within the mouth and that are responsible for the development of gum disease and dental cavities.