Researchers say the familiar “bite” of carbonated beverages comes from a chemical reaction between the carbon dioxide in the beverage and the human tongue.
August 23, 2013
After asking several adults to sip some test beverages and measure their specific bite, they now say carbonation is not necessary to get the same tactile taste on the tongue many associate with bubbles.
Brown-Forman Corporation announced the expansion of the Jack Daniel Distillery.
August 23, 2013
The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.
A new rule describes the means by which third-parties will be able to conduct food safety audits and issue certifications of foreign facilities.
August 22, 2013
The first of these two newly proposed rules, Foreign Supplier Verification Programs for Importers of Food for Humans and Animals, will describe the means by which third-parties will be able to conduct food safety audits and issue certifications of foreign facilities and the foods for humans and animals they produce.
Researchers in Sweden have discovered that eating more fruit could lower risks for an often-lethal form of aortic aneurysm.
August 21, 2013
Compared with the group who ate the least amount of fruit (less than one daily serving), those who ate the most fruit (over two servings) had a 25% lower risk of developing an aneurysm and a 43% lower risk of one that ruptured.