The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.
More and more Americans eat smaller portions of food more frequently throughout the day.
September 19, 2013
Another cultural shift is the high priority placed by many adult consumers on making sure that the foods they -- and their kids -- eat pass nutritional muster.
Rousselot announced the appointment of nutrition expert, Janne Prawitt, PhD, as its global nutrition manager.
September 19, 2013
Her responsibilities will include building further on the scientific evidence demonstrating the proven efficacy of the Peptan collagen peptides portfolio, as well as expanding Rousselot’s wider research activities in key fields of human health and nutrition.