New research offers yet another reason for Americans to take advice about high-fiber foods to heart.
January 2, 2014
A study shows that people who indulge in foods rich in both soluble and insoluble fiber enjoy reduced risks of cardiovascular disease and coronary heart disease.
A new study finds that when epigallocatechin gallate, when diluted in skim milk or other milk complexes, remains bioactive and continues to reduce colon cancer cell proliferation in culture at concentrations higher than 0.03mg of EGCG/mL.
December 20, 2013
The majority of extractable polyphenols in tea are flavan-3-ols, commonly referred to as catechins.