Cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.

The global gluten-free product market is projected to reach a value of $6.2 billion, growing at a CAGR of 10.2% by 2018.

The research also shows a prolonged increase in amino acid net balance across the leg muscle during early post-exercise recovery, suggesting prolonged muscle building.

The purchase price was not disclosed.

Companies are offering more food-based perks, up 11% from 2013.

The team is tasked with addressing all the regulatory and practical application challenges of the LiteFoods Inc. product line.

Halal claims on food labels, packaging or advertising material must now include the name of the certifying body.

The U.S. subsidiary of Nisshin Flour Milling Inc. has reached an agreement to acquire four U.S. flour mills.

Brian Buck, senior vice president and general manager, Takasago International Corp. (USA) Flavor Division, announced that Bill Adair has taken on the role of Takasago’s global coordinator for the Campbell Soup Company and that Amanda Carey Dunn has been named Takasago Flavors’ sales and marketing manager for the Mint and Sensates Group.

Flies fed blueberry extract lived up to 15% longer than those who followed a standard diet.