Chef Timothy Baran joins the Land O’Frost organization
March 29, 2016
Land O’Frost, Inc. announced that it has appointed Chef Timothy Baran as its innovation chef to help bring new flavors and creative recipes to families across the country.
The 15,700-square-foot site is designed to provide customers with a creative and innovative environment for product development
March 25, 2016
Archer Daniels Midland Company celebrated the official grand opening of its new, state-of-the-art flavor creation, application and customer service facility in Cranbury, New Jersey.
The council’s primary purposes will be to create and facilitate cooperation, trade and investment
March 25, 2016
The council’s primary purposes will be to create and facilitate cooperation, trade and investment between both industries and to promote and obtain the necessary approvals to increase new market-access opportunities between both countries.
Steve Fink will help PLT customers build strong brands via innovative ingredient solutions
March 24, 2016
PLT Health Solutions, Inc. announced the appointment of Steve Fink as the company’s Director of Marketing. Mr. Fink brings over a decade of marketing, product development and commercialization experience to PLT.
Company signs asset purchase agreement with Vitasoy USA
March 24, 2016
Pulmuone Foods Co., Ltd. today announced its agreement to purchase substantially all of the assets of Vitasoy USA Inc. which includes acquiring the Nasoya® brand, and solidifying its position as the world’s leading tofu company with strong operations footholds within the global tofu markets of Korea, US, Japan and China.
Parla uses a unique manufacturing process that ensures the goodness stays in and the air stays out
March 23, 2016
The colorful, purely Italian Parla Pasta packages are now available in the frozen sections of The Fresh Market, Publix and Harris Teeter grocery stores.
South Coast will join Arbor's baking platform, Le Petit Pain Holdings, which includes New French Bakery, Inc., Best Maid Cookie Company, Inc. and Hudson Baking Company, Inc.
March 22, 2016
Founded in 2011 by baking industry veteran Kent Hayden, South Coast is one of the preeminent frozen cookie dough manufacturers in North America.
Erik Heggen will lead the company's North American Refined Oils Group
March 22, 2016
Archer Daniels Midland Company (NYSE: ADM) has named Erik Heggen president, North American Refined Oils. Heggen joined ADM in 2001 and has held key roles in the North American Refined Oils group since 2008.
Nearly three of four consumers say that fast food restaurants should monitor food safety more closely
March 21, 2016
A national consumer survey conducted last year during the height of Chipotle's Listeria public relations nightmare revealed that 46% of U.S. consumers were increasingly concerned about food safety.