The Magic Candy Factory printer will be featured in-stores and will offer Dylan’s Candy Bar customers over 100 different designs to choose from
May 25, 2016
Katjes Magic Candy Factory, the UK-based company best known for original conceptual thinking and Dylan’s Candy Bar, a confectionery emporium and lifestyle brand, join together to bring a 3D candy printer to the United States, with the Magic Candy Factory naming Dylan’s Candy Bar the exclusive partner for domestic retail and online sales.
Global revenues of pea proteins are driven by rising demand for products with natural ingredients
May 24, 2016
Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.
With a background in analytical chemistry, Timothy Webster has more than 30 years of experience as a creative flavor chemist
May 24, 2016
Timothy Webster, Vice President - Global Business Development for David Michael & Co., was selected President of FEMA (Flavor & Extract Manufactures Association) at the 2016 annual convention.
The agreement includes the transition of approximately 280 employees as well as facilities in Cranbury, N.J., and Carol Stream, Ill
May 24, 2016
ConAgra Foods, Inc. announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.
Emmi currently generates 44% of its sales abroad: one-third through exports from Switzerland and two-thirds through products made locally by Emmi subsidiaries
May 23, 2016
In addition, Emmi will benefit from the strong voice of the “Cowgirls” in the American artisan cheese community.
The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
Justin’s Specialty Nut Butter Brand markets four snack lines
May 19, 2016
Hormel Foods Corporation announced that it has entered into a definitive agreement to acquire Justin’s, LLC (Justin’s), owner of the Justin’s® brand and a pioneer in nut butter-based snacking. Justin’s markets four successful nut butter-based snack lines – spreads, squeeze packs, peanut butter cups and snack packs.
Michael Bush to focus on Ganeden's strategic business development and manage the company's growth
May 18, 2016
Bush is well known throughout the probiotic industry for his expertise and advocacy, leading the field as both executive board president for the International Probiotics Association and as a sought-after speaker and media spokesperson.
Beverage company achieves Long Island Iced Tea® on the Supplemental Register
May 18, 2016
Long Island Iced Tea Corp., a company focused on the ready-to-drink tea segment in the beverage industry, announced the company was issued US Trademark Reg. No. 4,943,056 for Long Island Iced Tea® on the Supplemental Register, on April 19, 2016 by the United States Patent and Trademark Office.