Design thinking plays such a critical role in new product development and a finished product’s success, and packaging plays a critical role.

This premiere trade show, produced by The Food Processing Suppliers Association (FPSA), will bring together 15,000 industry professionals to see thousands of products and services from 600 exhibiting companies, occupying over 230,000 square feet of exhibit space all under one roof.

Royal DSM, a global science-based company active in health, nutrition and materials, invites entrepreneurs and innovators to attend an engaging Innovation Conference with top DSM executives on November 1 – 3 2016 at DSM's North American headquarters in Parsippany, N.J.

Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc. (“InterHealth”), a leader in research, development, manufacture and marketing of value-added nutritional ingredients for use in dietary supplements, based in Benicia, CA (USA). InterHealth is a portfolio company of Kainos Capital.

Concurrent with the closing of the acquisition by THL, Give & Go completed the acquisition of Create-a-Treat Ltd., NAFTA Foods and Packaging Inc., and related entities.

Hormel Foods Corporation recently honored 26 suppliers with its prestigious Hormel No. 1 Award for their 2011 – 2015 performance. The honor is presented to the company’s top suppliers every five years.

Corazonas HEARTBARS provide a thoughtful mix of heart-healthy ingredients, while being NON-GMO, high in protein (up to 6g), low sodium and rich in fiber. Corazonas HEARTBAR Oatmeal Squares are the a combination of soft & chewy with simple, wholesome, non-gluten containing ingredients.

The Oak State acquisition will add one additional US manufacturing location, bringing the network to 24 facilities.

Probasco has a Bachelor of Science degree from Iowa State University in Biochemistry and has accumulated vital experience in all aspects of laboratory operations.

Barb Stuckey, President & Chief Innovation Officer of Mattson, Silicon Valley's resident food design and development firm, will challenge your notions of what the future holds with this talk about the shifting of the ground across the food industry.