Salt of the Earth, Ltd., appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.

Since joining the company in 2005, Buck has spearheaded the development and execution of many successful growth initiatives and strategic shifts at the company.

TerraVia has tried to work collaboratively with Soylent to investigate the cause of GI issues experienced by customers

The Everstone Group has invested $35 million in Mumbai-based OmniActive Health Technologies Ltd. (OmniActive) to further accelerate its growth in the fast-expanding nutraceuticals space. The deal is Everstone’s third in the healthcare and wellness sector in less than a year.

Flagship Europe also extended its presence in the food-to-go sector following the acquisition of Calder Foods, a UK-based supplier of sandwich fillings, marinades, sauces, mayonnaise and dips.

The combined company will operate under the name Prairie Farms Dairy, Inc.

Fuchs North America, a supplier of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, announces the launch of a new corporate website.

SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.

The winners' achievements range from spearheading the organic milk movement in the US to supporting sustainable rice farming around the globe.

It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.