The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.

With 13 years’ experience in the market, she has worked in various segments such as bakery and dairy products, beverages, child nutrition and functional foods.

Unilever announced that it has signed an agreement to acquire Sir Kensington’s, a New York-based condiment maker

Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.

Tyson Foods announced that Dr. Scott Stillwell has been promoted to senior vice president, Food Safety and Quality Assurance (FSQA).  

Jeff Russell, who founded the company in Teton Valley, Idaho in 2009, will continue in his role as founder.

 In just nine months since its initial launch, Muuna has achieved widespread distribution throughout the Northeast and Mid-Atlantic regions. 

Rupari Food Services, a producer of branded and private label restaurant-quality barbequed meats, including Tony Roma's® and Butcher's Prime® retail brands, announced that it has reached a definitive agreement for the sale of substantially all of its assets to a wholly owned subsidiary of Carl Buddig and Company.

The partnership brings together the shared benefits the two brands offer: quality kitchen staples consumers can feel good about serving.

Based in Vancouver, English Bay Batter offers frozen cookie dough in pre-portion sizes; scoop and bake pails; chubs; break and bake; and seasonal canisters. The company also offers frozen muffin batter in pails for scoop and bake convenience.