Working with Dippin' Dots' exclusive equipment manufacturer, the Dippin' Dots Cryogenic team can customize machines based on individual company needs.

The additional team will support the opening and operations of AAK’s West Coast Innovation Center and Dairy Lab located in Richmond, Calif.

According to Josh Lanagan, R & D Director, “We’re pleased to recognize Cyndie’s level of technical expertise through this promotion, which is matched only by her dedication to the field of flavor science. Flavor science could be likened to an art form and in Cyndie we have a true master artist, creating and designing the flavors that really define our customers’ products.”

The plant based dairy alternative market is one of the fastest growing subsets of the natural food market.

Honey adulteration and the illegal practice of transshipping honey threaten the honey industry in North American by undercutting fair market prices and damaging honey's reputation for quality and safety.

Prior to joining Fuchs North America, Epley most recently held the role of assistant plant manager at Dairy Farmers of America. Epley previously held operations and production management roles at Nestle, Starbucks and Amazon. 

Canada’s cannabis industry is projected to reach $22.6 billion in size over the coming years.

Nearly 1,700 suppliers from more than 50 countries will present their new products for the production and packaging of all types of food and beverage.

The company expects to incur expenses relating to the Wahpeton facility closure of approximately $2.0 million to $2.5 million related to asset impairment charges and severance costs.

Natural Flavors is recognized as a pioneer in organic flavoring, including having developed and commercialized the first organic certified flavors in North America during the late 1990s.