The capabilities of the pilot thermal processing equipment will substantially benefit a variety of Flavorchem’s customers
April 4, 2019
The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, allowing products to be tested prior to production.
Founded in 1983 and headquartered in Carlsbad, Calif., Jenny Craig offers personalized science-based meal plans, chef-crafted premium foods, and a dedicated consultant for each client to provide ongoing support and accountability.
The BRC AA rating is achieved when a company demonstrates exceptional quality control and food safety practices
April 3, 2019
James Smith, Managing Director for Kalsec Europe remarked, “This is a major achievement for our site and part of our longer-term goal of becoming more responsive and flexible to meet the needs of our customers. The whole team here in Mildenhall were involved in this achievement and we are now working to ensure these highest quality standards are met in future years.”
Stir Foods and Van Law Food Products team up to create custom sauce and dressing business with broader capabilities
April 2, 2019
The combination of Stir and Van Law creates a more diversified custom sauce and dressing company with broader packaging capabilities - large and small pouch and a full set of rigid options (plastic and glass) - and more capacity. In addition, both companies share a similar culture focused on delivering custom solutions for customers through innovative products.
The Stern-Wywiol Gruppe is recognized among Germany’s 50 most innovative medium-sized companies
April 2, 2019
In the past few years the ranking has demonstrated that more and more small and medium-sized companies are adopting this concept of innovation: 47% of the top 15 enterprises have implemented strategic innovation and are benefiting from more sustainable returns than through product or process innovations alone.
TIC Gums and other industry leaders encourage the FDA to classify gum acacia as dietary fiber
April 1, 2019
In a continuing effort to encourage the FDA to classify gum acacia as dietary fiber, TIC Gums and others in the acacia industry commissioned two clinical studies designed to provide additional evidence of the physiological benefit of acacia as a dietary fiber.
Deal includes cookies business, including brands such as Keebler®, Mother's®, Famous Amos® and Murray's®
April 1, 2019
The cash transaction is valued at $1.3 billion (or €1.16 billion, at current exchange rates), and includes brands and assets primarily related to these businesses. Subject to customary closing conditions, including any applicable regulatory approvals, the transaction is expected to close by the end of July.
The Natural Products Consulting Institute event features speakers Kroger, KeHE, SPINS, and Ibotta
March 29, 2019
These full day workshops cover all aspects of an effective sales management including budgeting and planning, pricing and margins, distributor and retailer programs, working effectively with brokers, trade spending management, deductions, effective sales calls and using syndicated data.
The move is a key pillar of the company’s consumer-centric growth strategy
March 29, 2019
SnackFutures is designed as an independent hub that brings three core tenets of growth under one umbrella to accelerate innovation: invention of new brands and businesses; reinvention of small-scale brands with large-scale potential, and venture investments with start-up entrepreneurs.