Investors back rapidly growing wellness shot brand via virtual fundraising
July 28, 2020
Vive Organic, makers of doctor crafted, cold-pressed wellness shots, announced the closing of a $13-million Series B funding round led by Monogram Capital with participation by Cambridge SPG and Powerplant Ventures.
New AgTech Company is founded by Larry Ellison and Dr. David Agus
July 27, 2020
Sensei Ag continues the spirit and draws upon the technological foundations of its sister company Sensei Retreats. With the shared vision of helping people live longer, healthier lives, Sensei Ag will take the learnings of its pilot farm on Lāna’i across the globe and bring hyper-local, nutrient-rich, affordable food to developed and emerging economies.
New brand, leadership and products reflect company's ongoing evolution toward R&D-based ingredient innovation
July 23, 2020
Bluegrass Ingredients' Agile Innovation™ Model offers a formalized approach to delivering a wide range of products and solutions for customers, including citrus powders, vegan and clean-label formulations and custom ingredients.
Angie Miller to assume new role as vice president of sales
July 23, 2020
Ardent Mills, a flour-milling and ingredient company, announced that Angie Miller has joined the company as vice president of sales. In this role, Miller will be part of the company’s senior leadership team and will lead sales strategies, create consistent value and continue to deliver exceptional customer experience.
Drink infused with nootropics and adaptogens acquired by private beverage group with sights set on international expansion
July 22, 2020
Beverage USA Holdings Inc. announced the acquisition of the assets of Nerd Beverage Corporation, a mental acuity drink company designed to disrupt the industry as it enhances focus, concentration, memory and energy with powerful nootropics and performance-boosting nutrients.
Brakebush offers a portfolio of chicken fed an all vegetarian diet and raised with no antibiotics
July 22, 2020
Brakebush introduced two new items to add to its extensive no antibiotics ever (NAE) chicken portfolio: an NAE Panko Coated Portioned Tender and a Homestyle Pepper Boneless Wing. Both new items are fully cooked, and can be prepared baked or fried.
The Burger King® brand partnered with top scientists to develop and test a new diet for cows, which aims to reduce daily methane emissions
July 22, 2020
According to the United Nations' Food and Agriculture Organization, livestock is responsible for approximately 14.5% of global greenhouse gas emissions. Cows release methane, a greenhouse gas that traps the sun's heat and warms the planet, as a by-product of their digestion.
InsightsNow research indicates changing consumer behavior, and predicts impact on consumer product companies during COVID-19
July 22, 2020
The current tracker data shows consumer purchase motivators are shifting to satisfy psychological mood lifters and sensorial cravings as the coronavirus pandemic continues. While functional health and safety were found to be important during early stages of the pandemic, those motivators have decreased in importance as consumers report seeking out experiences to change their mood.
Funding will accelerate sweet protein platform development, commercialize consumer concepts, and establish partnerships with better-for-you CPG partners
July 21, 2020
Joywell Foods, a food technology company developing a sweet protein portfolio, announced the closing of a $6.9M Series A financing round. The round was led by Evolv Ventures, a venture fund backed by Kraft Heinz.