Jonathan Thompson to take on role as chief executive officer
September 8, 2020
Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released today by the company’s board of directors.
Nicole Rakobitsch will build a new centralized sustainability team and improve the cooperative's sustainability leadership in organic food and agriculture
September 3, 2020
Organic Valley promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation's largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.
Gelatin Representatives of the World works to raise awareness of the benefits of gelatin and collagen peptides on a global level
September 3, 2020
“The mission of the worldwide working group is to raise awareness of the benefits of gelatin and collagen peptides all around the globe, while also strengthening the global dialog with stakeholders and ensuring safe, natural and reliable products”, explains Greet Hombroux, chair of GROW.
Califia Farms, a plant-based food and beverage company, announced that Dave Ritterbush has been named chief executive officer. Greg Steltenpohl, plant-based pioneer and the company’s founder will retire as CEO and remain on the board as an executive director.
Company CEO pens open letter in The New York Times
September 2, 2020
In June 2020, Planterra Foods, a Colorado-based start-up, debuted its first line of plant-based protein products with its new consumer brand, OZO™. The new line is making a name for itself with its exceptional taste, simple ingredients and a nutritional advantage aiming to grow flexitarian consumption by offering a positive protein solution.
Food and beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to win with consumers
September 1, 2020
Recent ADM OutsideVoice℠ research shows that 77% of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance consumer health concerns with affordability are most likely to win with consumers.
With new acquisition, Sovos Brands continues to expand its portfolio of one-of-a-kind brands
September 1, 2020
The acquisition deepens Sovos Brands' role in the breakfast and snacking categories and represents a significant step in the company's mission to acquire and build one-of-a-kind brands that bring consumers delicious food for joyful living.
The addition of a direct-to-consumer site compliments the company’s retail presence in more than 26,000 retail outlets
August 31, 2020
Featuring unparalleled access to a vast portfolio of signature plant-based meats, including all-new bulk packs, mixed product bundles, limited-time offers, trial packs and more, the direct-to-consumer site is a new and convenient way to experience Beyond Meat.
Company to establish new operating units and global beverage category leads, supported by new platform services organization
August 31, 2020
The company is building a networked global organization, combining the power of scale with the deep knowledge required to win locally. The company will create new operating units focused on regional and local execution that will work closely with five marketing category leadership teams that span the globe to rapidly scale ideas.