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PS, I Love You

January 1, 2004

A new process increases the purity and stability of PS, a natural brain nutrient that improves cognitive function and enhances brain activity.

An anti-microbial ingredients system used to reduce or eliminate Listeria monocytogenes in high-risk, meat-containing deli salads and sauces has been approved by the USDA's Food Safety Inspection Service (FSIS).

Meating Up

January 1, 2004

As the low-carb dieting craze continues, more meat-focused products are being developed for the marketplace.

Juiced Up

January 1, 2004

A new study shows that the addition of plant sterols to a commercial orange juice product can actually lower LDL cholesterol.

Thick and Rich

January 1, 2004

Manufacturers can now get a consistent viscosity and flavor in chocolate milk beverages, despite seasonal variations in fluid milk.

Snack Attack

January 1, 2004

Food processors looking to jump into the fast-growing snack food market can hone their skills at a workshop at Texas A&M University.

TransFats Guide for Small Entities

January 1, 2004

As a reminder for quick information on labeling trans fats: The FDA's regulation, which has been years in coming, requires food producers to list the item on a separate line immediately after the listing for saturated fat.

Subway for Coke, Zero for Diet Sprite

January 1, 2004

Subway (Milford, Conn.) has announced an agreement that will put Coca-Cola (Atlanta) products in more than 20,000 Subway restaurants around the world.