This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings

ADM has a broad and ambitious approach to regenerative agriculture, working with partners spanning the value chain.

he new addition is being added to an existing facility and is anticipated to add on 29,827sq-ft for the warehouse, production and office areas. After construction is completed, the expansion will continue into the technical services area of the manufacturing site.

Founded in 1917, Legacy Bakehouse is a 100+-year-old, Wisconsin-based company in developing and manufacturing a range of baked snack components, including rye chips, garlic chips, bread sticks, pita chips, and more. 

As chief marketing officer, he will lead and oversee all marketing, advertising and digital activities at the company. He will also be responsible for developing innovative strategies to enhance awareness and drive revenue growth across Summit Hill Foods’ retail brand portfolio.

Dr. Ghorpade brings more than 28 years of experience in food science and product development, with a special focus on plant-based proteins and extrusion processing.

Weir is Tilley’s first female C-suite leader and has made transformative impacts to the organization during her tenure. 

The investment will enable Lotus Foods to further scale its business by deepening investments along its value chain, from sourcing new global rice cultivation communities to growing and diversifying its customer base.

Planteneers’ new space can host customers for collaborative product development sessions with a full plant-based meat laboratory and a plant-based dairy laboratory (coming online soon-). The Aurora building also houses sales, distribution, marketing, product managers and R&D team members.

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options.