Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about the issue
January 13, 2016
Campbell Soup Company announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
Information on added sugars is key to implementing guidelines
January 12, 2016
A national survey conducted by the Alliance's Healthy Americas Institute found that one in two Hispanics (53%) and non-Hispanic blacks (51%), compared to 37% of non-Hispanic whites, report that they daily or weekly drink soda or pop that contains sugar.
Carolina is especially known for its strong regional yogurt brands, Carolina, VeryGurt and Gluck
January 8, 2016
Carolina is a family-owned Brazilian company established in 1969. A leading regional dairy products producer, Carolina is especially known for its strong regional yogurt brands, Carolina, VeryGurt and Gluck.
Rindom has held a series of increasingly important roles since joining the company in 1980
January 7, 2016
MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced that Dave Rindom has been named to serve as vice president and chief administrative officer of the company effective immediately
Jillian Michaels leads group set to direct future of artisanal coffee brand
January 7, 2016
Lucky Jack®Organic Coffee Co. announced that Jillian Michaels is leading an investment group that has just taken controlling interest in the company. Lucky Jack plans to expand distribution of its unique, artisanal iced brewed coffee.
Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.
Zak Otto Joins Wixon as Technical R&D Manager for Protein
January 6, 2016
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.