Pamela’s new USDA-certified organic dried pastas offer plant-based protein derived from peas
August 25, 2017
Pamela’s is bringing fans what they’ve been asking for: a selection of gluten-free pastas that are just as good—or even better— than the traditional pastas from their childhoods.
A healthy passion for culinary creativity promises to heat up the market for frozen foods
August 24, 2017
Primitive Feast, a company founded by four lifelong athletes, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.
MGP Arise wheat protein isolates can boost protein content and help reduce carbohydrate levels in pasta products
August 20, 2017
MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.
The hot-melt CHILL AT adheres extremely well between temperatures of 20 to 40 degrees Fahrenheit
August 1, 2017
Unique to the current labeling market, the innovative all-temperature CHILL AT adhesive was custom-engineered specifically for any temperature label application.
The paella is certified-vegan and made with organic ingredients
July 24, 2017
Amy’s pizza portfolio now includes Meatless Pepperoni, Gluten-Free Spinach and Gluten-Free Pesto Pizzas, as well as Vegan Margherita Swirls, a pizza-inspired snack with a twist.