There's seemingly no end to stories about how US consumers are coping (or not) with the nation's coronavirus pandemic. Yet how does life in this "new normal" impact decisions about such topics as dinner and diets?
Xavier Unkovic takes on role as chief executive officer
August 18, 2020
Amy’s Kitchen announced that its president, Xavier Unkovic has been appointed to the position of company chief executive officer. Unkovic has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner.
Additional projects are planned for the Salina site over the next several years
August 17, 2020
Schwan’s Company, a leading food producer in the United States, announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kan. The announcement of the project comes as the company celebrates the 50th year of operating a pizza production facility in Salina.
While other traditional dayparts have seen disruption due to US consumers spending more time at home during the public health crisis, dinner has held steady. NPD Group research suggests that what has changed about dinner involves consumers’ attitudes as they realign daily routines.
Kraft removes “dinner” from familiar blue box packaging
August 11, 2020
Kraft is replacing “dinner” with “breakfast” on its iconic blue box of macaroni & cheese because the company says it is acceptable to enjoy cheesy Kraft Mac & Cheese for breakfast, or any time of day.
Bold & Cheesy, Flamin' Hot® and Cheesy Jalapeno Cheetos flavors debut in the pasta aisle
August 10, 2020
Cheetos Mac 'n Cheese is the newest innovation from both divisions of PepsiCo Foods North America — Frito-Lay North America and Quaker Foods North America, which manages the Pasta Roni® brand.
New chef-inspired product is shelf-stable and dairy-free
July 16, 2020
Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.
New meals and snacks include products inspired by trends including plant-based meals, keto-friendly diets and more
July 10, 2020
Conagra Brands, Inc. is celebrating the summer with the debut of more than two dozen new products. More people are cooking and eating at home due to the COVID-19 pandemic, and Birds Eye®, Marie Callender's®, Healthy Choice® and Snack Pack® are among the brands bringing new items to market to satisfy evolving consumer needs. The new items from Conagra Brands will be hitting store shelves this summer.
Fresh, healthy meals using restaurant-quality ingredients are at the heart of a Café Spice experience
July 10, 2020
Many Café Spice internationally themed prepared meals, enjoyed by grocery and specialty-market shoppers, are now available for delivery across the United States in areas served by Amazon Fresh.