Nice Icing One new icing and glaze stabilizer is a non-concentrated product that can be used in a wide variety of cake icings, donut glazes and other fried products, such
A study that investigates consumersí attitudes towards food labels and where palm oil fits in, omega-3s and a new emulsifier system for reduced-fat chocolates were all discussed at the 2008 <I>Prepared Foods</I>í R&D Applications Seminar--East.
The U.K.’s big house retailer, ASDA, contributed to other food manufacturers’ efforts for creating cake mixes that reduce preparation time by launching its own shake and bake cake mix. Called
Busier lifestyles and overbooked schedules leave many feeling pressed for time to complete some of the day’s most basic tasks. Understanding consumers’ ever-increasing demands for convenience in their product usage,
Asia’s beverage category was the innovator for introducing drinks claiming to enhance consumers’ outward beauty. Western countries have since adopted the trend, as the appearance of such beauty drinks are