Palsgaard using IFT to showcase sustainable emulsifiers that help formulators remove trans fats in bakery and margarine applications
May 4, 2016
The United States Food & Drug Administration has determined that partially hydrogenated oils, which contain trans fats, are not “generally recognized as safe” and have set a three-year limit for their removal from all processed foods effective from June 16 2015.
The handcrafted line offers home cooks an inspired assortment of artisan pastas and wholesome sauces that provides USDA-certified organic and gluten-free nutrition.
The mousse is dairy-free, gluten-free and contains no gmos
April 20, 2016
Almetta products are made using only real, natural ingredients, and all suppliers are required to certify that every ingredient supplied has not been genetically modified.
Newly packaged marshmallows offer vegan alternative to traditional marshmallows
April 18, 2016
Dandies are a Non-GMO Project Verified marshmallow product. With a traditional texture and flavor that melts and tastes just like the marshmallows, Dandies are made with all-natural ingredients and free of gelatin, artificial ingredients, and high fructose corn syrup.