Lidia's line of pasta and sauces added two new USDA Certified Organic sauces to its product line.

From freezer to table in minutes, Hilary’s versatile veggie bites are an option as an appetizer or as an addition to salads and casseroles.

All Sorbabes products are dairy-free, vegan and 100% naturally-made with fresh produce.

The hash browns meet increased demand for convenient, flavorful breakfast items, handy snacks and easy components for quick meals.

To meet the changing needs of their consumers, The Hershey Company is continuing to evolve and innovate across their portfolios to provide great-tasting products. These latest innovations debuted at the National Confectioners Association’s annual Sweets & Snacks Expo in Chicago.

Fruitful Children Founder Gil Cohen prides himself on creating innovative, pure, healthy snacks. In addition to their original product line Perky Fruit Bodies, this May Cohen is launching Perky Superfood Snack Bites.

The product’s bakeshop flavors include: Oats & Honey, Double Chocolate, Peanut Butter Chocolate, and Peanut Butter & Jelly.

Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.

Enjoy Life’s innovations are certified gluten-free and non-GMO project verified.

Like the rest of BFree’s products, the new pita offering is free from gluten, wheat, dairy, eggs, nuts and soy, making it safe for people with food allergies and other dietary restrictions.