Otto’s Naturals Cassava Flour is non-GMO Project Verified, Certified Paleo, and Certified Gluten-Free, contributing to it being a versatile, allergy-friendly baking flour.

SeaPak is sharing solutions for making this season easier when it comes to finding a cooking middle ground.

Bakery On Main’s new lineup of Organic Happy Muesli is a good source of protein and provides an excellent source of fiber and ALA Omega-3

Matt’s Munchies fruit snacks offer an array of on-the-go treats that are lightweight, compact and under 100 calories.

Available in Original, BBQ and Sour Cream & Onion, Mamee Stacked Crisps are GMO-free, Certified Gluten-Free and made without any artificial flavors. The new snacks start shipping to U.S. retailers and distributors nationwide this month.

BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.

Made with 15% real fruit juice and only 80 calories per serving, Nature’s Fury beverages provide beneficial antioxidants and electrolytes.

Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.

Free of hydrogenated oils, preservatives, trans fat and artificial colors, Good Health’s new pretzels are a way to indulge in some of America’s traditional favorite snack varieties without being weighed down by guilt.