Articles Tagged with ''Almonds''

Back to Nature Foods Hickory Smoked California Almonds

This twist on classic salted almonds boasts a robust, naturally flavored, hickory smoked almond that is smoky and savory

September 20, 2017

Back to Nature understands the importance of Non-GMO Project Verification and has made a commitment to obtain this certification for its wide array of products.

Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.

July 11, 2017

Prepared Foods talks with Chef Rob Corliss, owner of All Things Epicurean (ATE), a culinary consulting company in Nixa, Mo.

Almond Board of California: Sourcing, Sustainability

Almond Board of California helps processors share ingredient sourcing details from farm to shelf

June 15, 2016

In addition to providing a safe and stable supply of almonds, California’s community of more than 6,800 almond growers is committed to using sustainable agricultural practices that respect the environment, are economically viable and protect their local communities.

Study: Mid-Morning Snack Can Control Appetite

New research shows that study participants who ate a mid-morning snack of almonds felt fuller and ate fewer calories at subsequent meals

November 5, 2014

A new study published in the European Journal of Nutrition found that a mid-morning snack of almonds helped control appetite and resulted in reduced calorie intake by the participants, 32 healthy women, during the rest of the day.

Consumers Want Protein

Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.

August 6, 2014

With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."

Kindly New Bar

KIND announced the release of STRONG & KIND.

April 8, 2014

The new line features five flavors.

Almonds and Chocolate

Science explains how almonds and chocolate are made for each other.

Kantha Shelke PhD, CFS

July 16, 2013

Almonds and chocolate, valued separately for their taste and texture, are treasured even more when combined.

almonds, dessert, Almond Board of California

Appetizing Almonds

The Almond Board of California treated research chefs to on-trend hot dogs, sausages and edgy, retro desserts—all featuring almond ingredients.

April 17, 2013

The Almond Board of California brought industry-renowned research chef John Csukor to showcase flavor and menu ideas—all featuring almond ingredients—to the Research Chefs Association’s Culinology Expo.

Blue Diamond Almond Innovation Center feat

Blue Diamond Expands, Opens Almond Innovation Center

Almond grower and processor Blue Diamond is growing at a double-digit pace and officials say a timely investment in new product innovation will help ensure future growth.

March 19, 2013

The cooperative opened a 6,500-square-foot Almond Innovation Center in mid-March.

YoCrunch Introduces Greek Yogurt Line

February 6, 2013

YoCrunch announced the launch of Yopa!, a new line of authentic, strained Greek yogurt.

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