Articles Tagged with ''Almonds''

Almonds and More is the brand’s first venture into the mixed nuts category and will be available in three signature flavors, each with over 50% of almonds complimented with a blend of cashews and pistachios.

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

With zesty herbs and spices, the limited-edition almonds pack a ranch-flavored punch along with a satisfying, crave-worthy crunch.

Uniquely designed for the ultimate snacking experience, each variation features two complementary flavors on two types of nuts — a snack for any occasion.

The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.

Catalina Crunch®'s extensive line of cereals, cookies and snacks has gained widespread recognition for its emphasis on providing cleaner products that are low sugar and high protein without compromising on flavor. 

"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”

Inspired by the popular Korean Honey Butter Chips, these snack almonds boast a velvety smooth blend of honey and buttery flavor.

The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.

KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.