Articles Tagged with ''Almonds''

Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands.

Each new bar is packed with 15g of protein from peanuts or almonds, pea protein and other wholesome ingredients that deliver a satisfying protein boost. 

Nuts have become a critical tool to help product developers meet consumer needs in the well-being space.

This season, the MR. PEANUT® character is bringing PLANTERS® nuts to the center of holiday gatherings with new, limited-edition treats and returning holiday classics. 

Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.

The new Dark Chocolate Almond Sea Salt flavor is a crispy take on a classic combination of rich dark chocolate complemented by a hint of sea salt and almonds.

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006. With more forms than any other tree nut, almonds' versatile taste, texture and health claim benefits align to consumers’ ever-changing tastes, lifestyles and preferences.

Blue Diamond added Elote Mexican-Style Street Corn and Korean BBQ flavors to its existing portfolio of flavors, including favorites like Honey Roasted Almonds, Wasabi & Soy Sauce Almonds and Spicy Dill Pickle Almonds.