The latest snack experience features two nut types combined with two flavors
April 11, 2024
Uniquely designed for the ultimate snacking experience, each variation features two complementary flavors on two types of nuts — a snack for any occasion.
The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.
NBA star Jalen Brunson and Catalina Crunch® team up to unveil limited-edition cereal for health-conscious consumers
January 16, 2024
Catalina Crunch®'s extensive line of cereals, cookies and snacks has gained widespread recognition for its emphasis on providing cleaner products that are low sugar and high protein without compromising on flavor.
"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”
Clarice Turner to take on role as president and CEO
July 19, 2023
The Almond Board of California Board of Directors selected Clarice Turner, an experienced global leader in consumer goods, food service and wine and spirits, as the next president and CEO.
By launching the KIND Almond Acres Initiative, KIND sets sights on future-proofing its almond ingredients in its products
April 24, 2023
KIND Snacks launched a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its almonds from bee-friendly farms by 2025.
California almonds can be a key ingredient to help product innovators adapt to the future
February 7, 2023
Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands.
The new protein bars are made with real nut butter, honey, dates and contain 15g of protein
January 25, 2023
Each new bar is packed with 15g of protein from peanuts or almonds, pea protein and other wholesome ingredients that deliver a satisfying protein boost.