A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).

Roquette collaborated with KOR Food Innovation, the country’s premier culinary marketing agency, to offer innovative solutions at the 2016 IFT Expo in Chicago. Several on-trend prototypes addressed today’s consumer needs—with a keen focus on the current flexitarian trend driven mostly by Millennial consumers.

Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.

PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.

Glanbia Nutritionals’ EasyFlav™ clean flavor technology has eliminated the bitter and green notes from its HarvestPro™ pea protein to create the most neutral-tasting, 100% vegan protein on the market.

The new chewy bars are available nationwide in two flavors -- Peanut Butter Chocolate Chip and Honey Roasted Nut.