Articles Tagged with ''pea protein''

Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 

The supply agreement builds on a longstanding partnership that began approximately 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as compared to the amount supplied in 2019.

Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies. 

Cargill’s sugar-reduction tools were on full display. EverSweet stevia sweetener teamed up with Cargill’s new ClearFlo botanical extract in a peach tea-flavored energy shot, packed with 150mg of caffeine--with no added sugar necessary.

Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.

Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.

As one of the world’s leading suppliers of stabilizing and texturing systems, Hydrosol will use its SupplySide West Booth #4767 to present the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.

Each 1.2-ounce bag (34g) of Macro Snacks is packed with 11g of pea protein isolate, 16g of complex carbohydrates and 3.5g of fat.

Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.

What's special about this stabilizing system is that it is free of soy, wheat and other allergens. It is based on fava bean and pea protein.