Move will accelerate pea protein production for North American and global markets
January 17, 2018
A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.
Glanbia Nutritionals using IFT to highlight new ingredients, concepts for bars, beverages, supplements and more
June 19, 2017
Glanbia Nutritionals, a leading global nutrition innovator and formulation specialist, will showcase five new ingredient advances at IFT17 Food Expo in Las Vegas, June 25-28, 2017. Glanbia Nutritionals experts will also be on stand to introduce the innovative, versatile ingredients and answer visitor questions.
BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017
In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.
PGP’s new 60% pea protein crisp offers protein for cereals, bars, candies and more
March 6, 2017
PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.
New facility will serve food, nutrition and health markets
January 18, 2017
This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.
Roquette using HiE to showcase “Creatilicious Bar” with healthy, on-trend tastes
November 14, 2016
A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).
Roquette IFT booth showcases taste—plus on-trend plant protein benefits
August 29, 2016
Roquette collaborated with KOR Food Innovation, the country’s premier culinary marketing agency, to offer innovative solutions at the 2016 IFT Expo in Chicago. Several on-trend prototypes addressed today’s consumer needs—with a keen focus on the current flexitarian trend driven mostly by Millennial consumers.
Global revenues of pea proteins are driven by rising demand for products with natural ingredients
May 24, 2016
Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.
PGP International’s advanced extrusion technology makes a hero out of pea proteins
March 2, 2016
PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.
Glanbia Nutritionals eliminates bitter and green notes from pea protein
September 22, 2015
Glanbia Nutritionals’ EasyFlav™ clean flavor technology has eliminated the bitter and green notes from its HarvestPro™ pea protein to create the most neutral-tasting, 100% vegan protein on the market.
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