This new spicy snack features the distinct flavors of the Diablo sauce packet and are as bold in appearance as they are in taste, with a kick of hot peppers and a hint of lime.

Consumers can use sauces to enhance a familiar dish, such as pizza, with a more unfamiliar international flavor.

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings and nearly all those of featured an ethnic twist—particularly with Indian, Mediterranean and Middle Eastern influences.

The sauce can be used on just about any protein or vegetable, however the company calls out chicken, lamb and roasted vegetables as primary suitors. 

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Multiple trend reports have pointed to a rapidly expanding interest in the cuisines of North Africa and the Middle East. For product developers wishing to serve this consumer trend, the key to an authentic experience is to unlock the taste and flavor through the ingredients and spices that bring accuracy to the flavor profiles that define these cuisines.

The sauces use ingredients like fire roasted tomatoes and Poblano, Chile de arbol, fire-roasted Habanero and Chipotle peppers.

Bubba’s snacks focus on crunch and taste with the benefits of clean eating.

New Food & Beverage Products Video: Zesty Jalapeño Cheddar is popchips’ spiciest flavor yet in the company’s lineup and promises to deliver a hot and cheesy better-for-you snack with a heavy dose of heat to meet consumer demands. Like the entire line of existing popchips products, Zesty Jalapeño Cheddar is made with only real ingredients and is never fried. 

With four flavors to choose from -- a milder mustard with cayenne to an explosive habanero -- new sauces and marinades from Moore’s offer a spectrum of flavor.