Powered by an exclusive proprietary blend of pea and rice protein fermented by shiitake mushrooms, all of the new OZO™ products are an excellent source of protein (with up to 22g per serving).

JBS USA wasn’t one of the first companies active in the meat alternatives space, yet the Greeley, Colo., meat and poultry giant (one of the nation’s largest) is on pace to disrupt the category! JBS formed Planterra Foods in Boulder County and invested years of research in food science, consumer insights and packaging in support of OZO™, a new line that debuted just this past April. 

Prepared Foods showcases new meat, poultry & seafood products hitting restaurant and foodservice channels in July 2020.

Home Chef, one of the leading meal kit delivery companies with 3.5 million meals delivered each month, announces a new collaboration with Impossible Foods. Each week, Home Chef will offer several recipes where customers can choose to swap out traditional animal-based proteins for the award-winning, plant-based Impossible Burger as part of its "Customize It" feature.

The Sweet Earth® Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified.

The Plant Based Foods Association (PBFA), the trade association representing 170 plant-based food companies, and Kroger, the largest grocery retailer in America, found that plant-based meat sales increased by 23% when those items were sold in the meat department.

OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.

Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.

Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic. 

Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.