Articles Tagged with ''meat alternatives''

UNLIMEAT, Plant-Based Meat

Asian meat substitute company enters the US market

January 14, 2022

According to Euromonitor International, a global market research firm, the global meat substitute market was worth $4.94 billion in 2020 and is estimated to reach $5.59 billion in 2021.

2022 PREDICTIONS | FOODSERVICE

It's Time for Restaurants, Food Processors and Consumers to Rethink the Food Experience

New View: 2022 is about looking far into the future and embracing big ideas again

Mike Kostyo

December 22, 2021

As Datassential put together its 2022 "Trends to Watch" list, we considered both the short-term trends that will impact the year ahead and the long-term trends that will help us prepare for future success.

Sophie's Bionutrients Unveils Plant-Based Burger Patty Made from Microalgae

The alternative meat patty contains 25g of proteins, and nine essential amino acids

April 1, 2021

Sophie's Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.

US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge

February 23, 2021

The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.

Product Trends Set to Make an Impact in 2021

Specialty Food Association Trendspotter Panel puts 2021 trend predictions to the test at Specialty Food LIVE!™

February 17, 2021

Pandemic-driven cooking and eating at home still prevail among food trends, said participants from the Specialty Food Association's Trendspotter Panel during Specialty Food LIVE!™, a virtual marketplace event held January 19-22. The Trendspotter Panel for Specialty Food LIVE! January 2021 included food analysts and experts from across the food and beverage industry.

Brave New World: Plant-Based Eating Reaches Global Phenomenon Status

The Innova Consumer Survey 2020 showed the top four reasons for considering plant-based alternatives were health, followed by variety, sustainability and taste

February 11, 2021

It's clear that the plant-based revolution rolls on and continues to evolve. And not only has it reached mainstream status—but now it might be described as a global phenomenon.

Franklin Farms Introduces A9Ω™

New line of functional food frozen plant-based burgers available in a variety of flavors

February 3, 2021

Franklin Farms™, a division of Keystone Natural Holdings, is introducing a new line of functional food frozen plant-based burgers. A9ΩTM (Alpha Nine Omega) Plant-Based Burgers are a new addition to Franklin Farm’s plant-based offerings and will be available in the freezer section.

FiveStar Gourmet Foods Salad Featuring Beyond Meat

FiveStar launches new Taco Salad featuring plant-based meat alternatives

January 4, 2021

FiveStar Gourmet Foods partnered with Beyond Meat® to bring more salad protein choices to consumers. FiveStar introduced a new Simply Fresh Taco Salad made with Beyond Meat®, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5oz complete salad debuted in Publix supermarkets.

Millennials, Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Food and beverage companies continue to invest in plant-based food product development

December 2, 2020

Food and beverage companies nationwide are increasingly investing in plant-based meat alternatives to satiate growing consumer demand for protein not sourced from animals. But who exactly are the primary consumers of such products?

Hooray Foods 100% Plant-Based Bacon

The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free

November 18, 2020

Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health, environment and animal welfare first.

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