MorningStar Farms Buffalo Wings, Chik'N Nuggets, Buffalo Chik Patties and Original Chik Patties are now vegan, and made with non-GMO soy
September 12, 2018
Veganism and flexitarianism are on the rise and MorningStar Farms is continuing to deliver food that everyone can enjoy, regardless of diet or lifestyle.
While most consumers enjoy mushrooms largely for the flavor, the recognition of mushrooms as bearers of powerful chemical compounds that help protect against and even mitigate disease is triggering a surge in interest from product developers.
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
In a plant-based era, the versatile potato makes its way to the center of the plate
February 28, 2018
With Meatless Mondays catching fire and a general trend toward consuming less animal protein, manufacturers are relying on versatile, satisfying and familiar foods to take the place of meat as the hero ingredient. Enter potatoes, which deliver on customer satisfaction and lend themselves to a myriad of preparations.
Chefs at Campbell’s Culinary & Baking Institute (CCBI) have explored percolating trends, eating at restaurants and food stands, scouring markets and grilling foodies to gather what they believe to be the six biggest and most accessible food trends of 2018
December 11, 2017
Campbell’s Culinary & Baking Institute is a global network of highly-skilled Chefs, bakers and culinary professionals at Campbell Soup Company.
Innova Market Insights reports the US meat substitutes market growing at 8.7% annually
June 25, 2017
Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.
Innovation and expansion surround plant-based dairy and meat alternatives
May 11, 2017
According to The NPD Group, a leading global information company, the market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they’re seeking what they believe to be more healthful options.
Venture capital and consulting firms to collaborate on plant-based meat alternatives
March 8, 2017
In a unique collaboration between finance and consulting, New Crop Capital and BeyondBrands have forged a joint venture to accelerate innovative product development and distribution with critical go-to-market funding and management support.