Articles Tagged with ''dairy alternatives''

Don't Cry Over Spilled Silk Creation, Made with Silk Chocolate Almondmilk

Plant-Based Frozen Dessert is now available nationwide

January 3, 2022

Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.

Oddlygood Global Raises $28 Million

Plant-based dairy company to accelerate international growth

December 21, 2021

Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.

Innovation in the Dairy Alternatives Retail Space is Booming

The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk

Olivia Conrad

October 29, 2021

Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.

Elmhurst 1925 OatNog & Pumpkin Spice, Caramel Macchiato Creamers

Maker of plant-based beverages spreads holiday cheer with new seasonal offerings

September 10, 2021

Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.

Forager Project Organic, Dairy-Free Ice Cream

The brand expansion into additional plant-based category offers an indulgent take on classic ice cream

April 13, 2021

Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.

Ice Cream Trends Beyond Flavor

Non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients all contribute to consumer decisions

March 30, 2021

Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.

STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products

Robert Garrison

March 19, 2021

Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments. And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.

Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources

Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy analogs have almost seamlessly merged

Devon Gholam, PhD, Contributing Technical Editor

March 10, 2021

Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.

Califia Farms Mushroom Oat, Hemp Barista Blends

Survey reveals that 58% of coffee drinkers have tried different types of plant-based milks in their coffee during the pandemic

March 9, 2021

Califia Farms, a plant-based beverage company, announced two new additions to its line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend.

NUMU Vegan Mozzarella Cheese

The NUMU team continues to explore new restaurant partnerships and distributor relationships nationwide

March 1, 2021

NUMU Vegan Cheese is currently available at pizzerias including Paulie Gee's, Motorino, Belluci's and Scarr's, and restaurants and delis such as Gallioto's Vegan Italian Deli and Orchard Grocer.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.