Articles Tagged with ''dairy alternatives''

As more people reach for plant-based snacks, The Hershey Company is offering two options for a milk chocolate alternative. The chocolatier announced the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant Based.

Creamy and indulgent, these bars are just like the classic ice cream truck favorites but are non-dairy and gluten-free, Non-GMO Project Verified, 130 calories or less and made with organic and fair-trade ingredients.

It’s always good to start a dairy report with a tall glass of milk. While it’s safe to say reports of dairy milk’s demise in the face of the plant-based boom are premature, unit sales slipped again in 2022 by 3.3%. Luckily for the industry, dollar sales increased by more than twice that percentage (7%) due to price-per-unit increases of 11 cents.

"Today's draft guidance was developed to help address the significant increase in plant-based milk alternative products that we have seen become available in the marketplace over the past decade," said FDA Commissioner Robert M. Califf, M.D.

Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.

Climax has developed a machine-learning platform that creates plant-based recipes to best replace animal products, something that would take humans millions of years to do, according to the company.

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.

"As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.

It’s no longer enough for dairy alternatives to simply be plant-based. Increasingly, new product development is focused on products that replicate the taste, texture and nutritional content of their conventional dairy equivalents.

Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.