Articles Tagged with ''dairy alternatives''

ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.

Campbell’s Culinary & Baking Institute is a global network of highly-skilled Chefs, bakers and culinary professionals at Campbell Soup Company.

Younger shoppers, in particular, continue to drive experimentation and innovation with new dimensional flavor combinations and textures. 

Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages, up from 25% in 2016 when dairy alternative beverages alone accounted for barely $6 billion in retail sales.

New Food & Beverage Products Video: Plant-based beverage pioneer Pacific Foods added Cashew Non-Dairy to its existing seven varieties of shelf-stable dairy alternatives.

Dairy alternatives marketers are grappling with regulations over using industry terms such as "milk" and "butter", discussed at length in Packaged Facts' free white paper piece, White Paper: Terminology Tempest in the Dairy Case, authored by Packaged Facts' research director, David Sprinkle. 

Coconut Oil Creations infuses generous amounts of organic spices directly into coconut oil and does not use extracts.

New Food & Beverage Products Video: Using a patented cold-milling process called “milking,”—developed by food scientist Dr. Cheryl Mitchell—Elmhurst Milked crafts non-dairy milks that combine the nutrition of whole nuts with creamy texture.

The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.

Significant developments in this area include the acquisition of WhiteWave in 2016, presenting Danone with the opportunity to further develop its interests in this dynamic market in both North America and Europe.