Articles Tagged with ''dairy alternatives''

Prepared Foods showcases new dairy and dairy alternative foodservice products entering the foodservice marketplace in September 2018.

So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).

BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.

While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.

This distinct trio of 10 billion live, active probiotic CFUs is powered by BB-12, the most documented bifidobacteria in the world and well known for its efficacy in digestive and immune health. Califia Farms is the first to batch ferment the BB-12 strain in a non-dairy yogurt.

Over the past eight years, the National Peanut Board has been working to help bring peanut milk to market and into the homes of peanut lovers across the country.

The brand continues its legacy with this launch of organic almondmilk with cashew, which has seven ingredients or fewer, such as vanilla extract and responsibly sourced coconut sugar. These new nutmilks avoid excessive use of stabilizers and thickeners, allowing the taste of the real ingredients to shine.

It's increasingly difficult to place new food and beverage products into clearly delineated categories. Product developers are blurring the lines between meals and snacks, health and indulgence, and traditional protein and plant-based foods. 

Shelf-stable Flaxmilk Omega-3 + Protein line will be the first Good Karma products to be sold online on Amazon starting February 2018.

Making its debut under the company’s Culinary Solutions sub-brand, the new Plant Based Cooking Creme is a breakthrough for the foodservice industry, said Carolyn Tomlinson, the senior marketing manager in Rich’s Foodservice Division who steered the product’s development.