Nestlé is diligently implementing its sodium reduction efforts in accordance with the Nestlé Nutrition Profiling System and the Nestlé Nutritional Foundation criteria (NF) to ensure the renovated foods and beverages deliver a stronger nutritional profile without compromising taste or food safety.

The move represents yet another example of Nestlé’s commitment to the health, care and welfare of animals raised for food.

The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.

Nestlé celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods. In the new 144,000 square foot facility, Nestlé R&D Solon will balance consumer-centered innovation with technology leadership.

For the first time ever in the UK, a gluten-free breakfast cereal will sit alongside other well-known brands in the mainstream cereal aisle, marking a breakthrough in the availability of gluten-free cereal products.

Nestle Prepared Foods Company is relocating its Hot Pockets and Lean Pockets brand frozen sandwich and snacks business team from Englewood, Colorado to its headquarters location in Solon, Ohio.

Israeli food maker Osem Investments Ltd. said Nestle SA has increased its stake in the company by 4.99%, to take its holding to 58.76%.

Fugeia announced it has engaged in a collaboration with Nestlé on the development of food products containing Brana Vita.