Articles Tagged with ''Nestle''

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Nestlé NESQUIK Protein Plus

The new flavored milk beverage is made with 23 grams of protein and delivers taste along with a heightened nutritional profile
October 7, 2016

NESTLÉ NESQUIK introduced Protein Plus, a new product line for adults young at heart who desire the taste of chocolate milk, but want more protein in their daily diets.


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Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products
August 11, 2016
NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.
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Nestlé Targets Lower Sodium

Company accelerates sodium reduction efforts as it calls on the US FDA to issue new voluntary targets
May 6, 2016
Nestlé is diligently implementing its sodium reduction efforts in accordance with the Nestlé Nutrition Profiling System and the Nestlé Nutritional Foundation criteria (NF) to ensure the renovated foods and beverages deliver a stronger nutritional profile without compromising taste or food safety.
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Nestle's new facility supports chilled and frozen R&D activities

New Nestlé R&D Center

New Nestlé R&D Solon reflects a new approach to comprehensive, coordinated product development
Bob Garrison
Robert Garrison
January 7, 2016

It’s a sunny mid-July morning, about 30 minutes before an open house at Nestlé’s new Research & Development center in Solon, Ohio.


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Nestlé Releases ‘Creating Shared Value’ Report

Report tracks momentum against more than 30 nutrition, health and wellness, sustainability and social impact commitments, and highlights more than 1,000 product reformulations
October 8, 2015
The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.
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Nestlé Opens Global R&D Center to Address Diverse Consumer Food Demands

Nestlé R&D Solon affirms company’s commitment to frozen and chilled foods worldwide
July 22, 2015
Nestlé celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods. In the new 144,000 square foot facility, Nestlé R&D Solon will balance consumer-centered innovation with technology leadership.
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Gluten-free Goes Mainstream

New cereals from Nestlé
November 17, 2014
For the first time ever in the UK, a gluten-free breakfast cereal will sit alongside other well-known brands in the mainstream cereal aisle, marking a breakthrough in the availability of gluten-free cereal products.
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