One Cup at a Time January 31, 2012 Mintel research reveals that 17% of coffee drinkers say they prefer their coffee one cup at a time.Read More
Soup and Side Dishes Bill Patterson, Mintel Intl. March 1, 2011 In soups, sodium content is important, and bold flavors drive the rice segment.Read More
Spicing Up Cereals January 31, 2011 Recently, in the U.S., chili spice-flavored chocolate confectionary saw a spike in activity, increasing 35% from 2008-2009.Read More
Feeling Lucky January 31, 2011 Mintel's Inspire reports the return of retro, perhaps propelled by the Boomer generation getting nostalgic during a time of heightened uncertainty.Read More
On the National Menu - January 2011 January 1, 2011 Food Channel, Mintel and International Food Futurists choose sides; tracking problematic pathogens.Read More
Going Global - January 2011 January 1, 2011 In Germany, Zwicky has launched Zwicky Swiss Morning 7:15 Day Starter Crunchy Choco-Berry Muesli.Read More
Staking a Functional Claim September 1, 2010 Activity in functional digestive food and drink has grown across all regions, with Europe and Asia Pacific accounting for the bulk of activity and a notable 62% increase in Latin American product launches from 2008-2009.Read More
Trends with Whey Protein Kara McDonald May 21, 2010 Expanded uses in mainstream products, better-for-you and snacking applications help further position whey protein as a valued ingredient.Read More
