Cargill’s Market Intelligence mobile application provides customers with continuous visibility on global commodity prices
December 18, 2019
The MiApp tool builds on the business’s digital offerings to customers which include the launch of myCargill.com, a 24-7 customer portal for a pilot group of edible oil customers in the United States, now expanded to pilot customers in Malaysia.
Paradise Fruits uses FIE to showcase innovative fiber solutions and “Taste of the East” fruits, flavors
December 17, 2019
The natural ingredients supplier, which is behind four of Europe’s most innovative fruit and vegetable processing businesses, launched its “Taste of the East” range as well as a new higher fiber recipe during FIE, Dec. 3-5, in Paris.
Hydrosol opens innovation, research center for plant-based products
December 17, 2019
According to Innova Market Insights, in the last few years products marked “plant-based” and “100% plant-based” have experienced annual growth of 60%. Market researchers predict continued growth going forward, among other things through new ideas in the trend category of snacking.
Joint development agreement will focus on developing food ingredients from unused plant materials
December 12, 2019
The two companies will use Renmatix's Plantrose Process, which is a proprietary, water-based technology, and Cargill's preferred feedstocks to make highly functional food ingredients.
Almin Avdic and Sam Macias were recently promoted to quality assurance (QA)/lab supervisors. Avdic started with Idaho Milk Products in 2010 as a packager.
Firmenich identifies “classic blueberry” as 2020 “flavor of the year”
December 10, 2019
his is the eighth consecutive year that the company—known for its industry-leading consumer insights and trend forecasting capabilities—has cast its vote for the hottest food and beverage flavor.
Blue Pacific Flavors, McCormick & Company collaborate to bring FlavorCell encapsulation technology to powdered beverages
December 10, 2019
The distribution agreement provides Blue Pacific with access to a proprietary, patented-technology platform to provide its customers with encapsulated natural flavors that offer superior taste, solubility and shelf life.
First Choice introduces toasted cheese concentrates
December 9, 2019
First Choice Toasted Cheddar and Toasted Parmesan cheese concentrates offer cost‐effective alternatives to single‐strength, commodity cheese ingredients. Maximize flavor and cost with natural, Toasted Cheese concentrates from First Choice Ingredients.
Omya uses FiE to showcase natural high purity minerals and selected specialty ingredients
December 9, 2019
The company’s Omya Calcipur® line of calcium carbonate particles provides multiple ways of boosting both nutritional value and ease of processing in a broad variety of finished products.
Frank Broz to take on role as director of technical sales
December 6, 2019
Broz is responsible for directing and implementing new sales initiatives, new product launches and enhancing LifeWise Ingredients’ visibility to food manufacturers nationwide.