Articles Tagged with ''food supplier''

A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children. 

Driven by growing customer demand across the food and industrial segments worldwide, the company has made a substantial investment in new, state-of-the- art fermentation and purification equipment as well as a new, fully automated packaging line.

As seasonal illnesses arise – combined with active and mobile lifestyles – health concerns are dominating global headlines. Kemin Human Nutrition and Health offers natural, plant-based dietary ingredients to help nourish and strengthen healthy immune systems.

At Vitafoods Europe, mineral ingredients manufacturer and specialty distributor Omya will launch Omyaforte, a highly bioavailable source of calcium suitable for powdered and compressed formulations that target the increasingly aging global population.

AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages.

India’s Arjuna Natural Pvt, Ltd., introduces a range of certified organic turmeric extracts, including clinically studied, bioavailable BCM-95® (Curcugreen®).

Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications. 

Collagen peptides help build stamina, strength, and muscle mass while supporting the body’s tendons and ligaments for improved athletic agility.

On Jan. 31, 2020, after a review of scientific research made available in a citizen petition initiated by Nexira and submitted in 2019, the FDA considered that the body of evidence brought by acacia gum manufacturers is not yet sufficient and seeks further evidence to support the dietary fiber status of acacia gum.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.