Articles Tagged with ''food supplier''

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 

EverGrain™, AB InBev’s sustainable ingredient business, is poised to disrupt the performance beverage category this year with the launch of two products that use EverPro®, the only commercially available barley protein made from upcycled brewer’s spent grain (BSG).

With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.

Consumers today are making mindful choices about their overall health by proactively seeking out tailored, functional solutions customized to meet their individual needs.

Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products. 

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.

Nexira invites Natural Expo West 2023 attendees to Booth #4531 where they can experience an innovative range of powerful ingredients, designated as POW(D)ER from Mother Nature.

Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs.

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.

According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives.